Olive Oil - Extra Virgin - 500 ml - Fragata
Extra virgin is the highest quality and most expensive olive oil classification. It should have no defects and a flavor of fresh olives.
extra virgin olive oil is described as having a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and a peroxide value of less than 20 milliequivalent O2. It must be produced entirely by mechanical means without the use of any solvents, and under temperatures that will not degrade the oil
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